Can you say delicious and fast – oh, and add healthy, too. Scallops are slightly sweet, with a silky, melt-in-your mouth texture – a perfect contrast to the crisp, smoky bacon. Easy, easy to make on a hurried weeknight or as a last-minute appetizer! And best of all they are also full of B vitamins, iron and selenium.
Scroll down for the recipe. You could vary the recipe, if you like, using turkey bacon or prosciutto. Be creative and make it your own!