Thanks to Knob Creek® and Chef Amy Jurist for this delicious recipe.
Hands-down my favorite way to prepare scallops – wrapped in salty, smoky slices of bacon and baked until the bacon is crisp.
This easy lemon-themed dessert has a nice tartness to balance its sweetness. It’s like serving sunshine in a lemon cup.
This hearty breakfast dish is a frittata only in the loosest sense of the word, since it’s not fried or cooked on the stovetop.
Happy St. Patrick’s Day! This whoopie pie recipe may not be the most Irish thing out there, but it is green and delicious!
This recipe is slow food at its best – and includes an ENTIRE bottle of wine. Cooking time is around 2 1/2 hours…
