There is nothing tentative about the 2008 Covington Cellars Sangiovese from Washington’s Columbia Valley.
Merlot is friendly, easy to drink, and great with a lot of different foods. That describes this wine to a T: mellow blackberries, blueberries…
We got to test drive this achingly juicy and delicious Vermentino, and I’m not sure we’ll ever be the same!
In many parts of France, the hot new wines are from Chinon, in the Loire Valley, and about 100 miles due south in the Languedoc…
We decided to pour this after tasting several sparkling wines this afternoon. This is a mildly spicy, medium-bodied wine…
One of our favorite things about LetsPour is watching (and trying) the interesting wines this enthusiastic community shares…
