We got to test drive this achingly juicy and delicious Vermentino, and I’m not sure we’ll ever be the same! It delivers lush flavors of Golden Delicious apples, Anjou Pears, buttermint, clover, melon, fresh figs, and a vibrant core of honeysuckle, all wrapped in a silky texture and a crisp finish that literally made our mouths water. We’ve tasted a lot of Vermentino just this week, at an Italian tasting in Seattle, and this Uvaggio would have stood toe-to-toe with any of them.
The Wall Street Journal described Vermentino as the wine of yachts and beaches! Sounds good to me!
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